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ABSTRACT. Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such as cancer and cardio Original article Betalains: properties, sources, applications, and stability – a review Henriette M.C.Azeredo* Embrapa Agroindu´stria Tropical, CEP: 60511-110
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Grapes and wine are well known as significant sources of flavonoids (Aherne & O'Brien, 2002 ), which exhibit several pharmacological properties, including vasodilator Fulltext - Polyphenols as Natural Food Pigments: Changes During Food Processing
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El Gharras, H. (2009) Polyphenols Food Sources, Properties and Applications—A Review. International Journal of Food Science and Technology, 44, 2512-2518. This increasing demand is mainly due to the current applications in the food foods with bioactive properties sources and to produce polyphenol-rich foods
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