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ABSTRACT. Polyphenols are abundant micronutrients in our diet, and evidence for their role in the prevention of degenerative diseases such as cancer and cardio Original article Betalains: properties, sources, applications, and stability – a review Henriette M.C.Azeredo* Embrapa Agroindu´stria Tropical, CEP: 60511-110

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Polyphenols_ Food Sources and Bioavailability Phenolic

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List of polyphenol rich vegetables fruits herbs and. Manach C., Scalbert A., Morand C., RГ©mГ©sy C., and JimeВґnez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004;79(5), International Journal of Food Properties Natural polyphenols: Most of the flavonoids in different sources of food are flavonols..

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Polyphenols as Natural Food Pigments Changes During Food

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Polyphenols Food Sources Bioactive Properties and

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